180 Grams to Cups

180 grams of all-purpose flour is about 1 ½ cups, but 180 g of sugar is ⅞ cup and 180 g of butter is ¾ cup. Pick your ingredient below for the exact answer.

g
⇄
1 ½cups
Quick:

180 g of all-purpose flour = 1 ½ cups (1.44 exactly)

23Tablespoons
69 ⅛Teaspoons
341Milliliters
11.5Fluid ounces

How many cups is 180 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 180 g of the most common baking ingredients in US cups.

Ingredient180 g in cupsDecimal cupsTablespoons
Flour1 ½ cups1.4423 tbsp
Bread flour1 ⅜ cups1.4222 ⅔ tbsp
Cake flour1 ⅝ cups1.5825 ¼ tbsp
Almond flour1 ⅞ cups1.8830 tbsp
Sugar⅞ cup0.9014 ⅜ tbsp
Brown sugar⅞ cup0.8213 ⅛ tbsp
Powdered sugar1 ½ cups1.5024 tbsp
Butter¾ cup0.7912 ⅔ tbsp
Vegetable oil⅞ cup0.8313 ¼ tbsp
Water¾ cup0.7612 ⅛ tbsp
Milk¾ cup0.7311 ¾ tbsp
Heavy cream¾ cup0.7612 ⅛ tbsp
Greek yogurt¾ cup0.7311 ¾ tbsp
Honey½ cup0.538 ½ tbsp
White rice1 cup0.9715 ⅝ tbsp
Rolled oats2 cups2.0032 tbsp
Cocoa powder2 ⅛ cups2.1233 ⅞ tbsp
Chocolate chips1 cup1.0617 tbsp
Peanut butter⅔ cup0.7011 ⅛ tbsp
Cream cheese¾ cup0.7812 ⅜ tbsp

How to measure 180 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 180 g of flour that means filling cups to about 1 ½ cups. For liquids like water or milk, 180 g is close to 180 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 180 g flour ÷ 125 g = 1.44 cups

Frequently asked questions

How many cups is 180 grams of flour?

180 grams of all-purpose flour is about 1 ½ cups (1.44 cups), spooned and leveled.

How many cups is 180 grams of sugar?

180 grams of granulated sugar is about ⅞ cup (0.90 cups).

How many cups is 180 grams of butter?

180 grams of butter is about ¾ cup, or 12 ⅔ tablespoons.

How many cups is 180 grams of water?

180 grams of water is about ¾ cup (180 ml is about 0.76 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.