170 Grams to Cups

170 grams of all-purpose flour is about 1 ⅜ cups, but 170 g of sugar is ⅞ cup and 170 g of butter is ¾ cup. Pick your ingredient below for the exact answer.

g
⇄
1 ⅜cups
Quick:

170 g of all-purpose flour = 1 ⅜ cups (1.36 exactly)

21 ¾Tablespoons
65 ¼Teaspoons
322Milliliters
10.9Fluid ounces

How many cups is 170 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 170 g of the most common baking ingredients in US cups.

Ingredient170 g in cupsDecimal cupsTablespoons
Flour1 ⅜ cups1.3621 ¾ tbsp
Bread flour1 ⅓ cups1.3421 ⅜ tbsp
Cake flour1 ½ cups1.4923 ⅞ tbsp
Almond flour1 ¾ cups1.7728 ⅓ tbsp
Sugar⅞ cup0.8513 ⅝ tbsp
Brown sugar¾ cup0.7712 ⅜ tbsp
Powdered sugar1 ⅜ cups1.4222 ⅔ tbsp
Butter¾ cup0.7512 tbsp
Vegetable oil¾ cup0.7812 ½ tbsp
Water¾ cup0.7211 ½ tbsp
Milk⅔ cup0.6911 ⅛ tbsp
Heavy cream¾ cup0.7111 ⅜ tbsp
Greek yogurt⅔ cup0.6911 ⅛ tbsp
Honey½ cup0.508 tbsp
White rice⅞ cup0.9214 ⅔ tbsp
Rolled oats1 ⅞ cups1.8930 ¼ tbsp
Cocoa powder2 cups2.0032 tbsp
Chocolate chips1 cup1.0016 tbsp
Peanut butter⅔ cup0.6610 ½ tbsp
Cream cheese¾ cup0.7311 ¾ tbsp

How to measure 170 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 170 g of flour that means filling cups to about 1 ⅜ cups. For liquids like water or milk, 170 g is close to 170 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 170 g flour ÷ 125 g = 1.36 cups

Frequently asked questions

How many cups is 170 grams of flour?

170 grams of all-purpose flour is about 1 ⅜ cups (1.36 cups), spooned and leveled.

How many cups is 170 grams of sugar?

170 grams of granulated sugar is about ⅞ cup (0.85 cups).

How many cups is 170 grams of butter?

170 grams of butter is about ¾ cup, or 12 tablespoons.

How many cups is 170 grams of water?

170 grams of water is about ¾ cup (170 ml is about 0.72 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.