150 Grams to Cups

150 grams of all-purpose flour is about 1 ¼ cups, but 150 g of sugar is ¾ cup and 150 g of butter is ⅔ cup. Pick your ingredient below for the exact answer.

g
⇄
1 ¼cups
Quick:

150 g of all-purpose flour = 1 ¼ cups (1.2 exactly)

19 ¼Tablespoons
57 ⅝Teaspoons
284Milliliters
9.6Fluid ounces

How many cups is 150 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 150 g of the most common baking ingredients in US cups.

Ingredient150 g in cupsDecimal cupsTablespoons
Flour1 ¼ cups1.2019 ¼ tbsp
Bread flour1 ⅛ cups1.1818 ⅞ tbsp
Cake flour1 ⅓ cups1.3221 tbsp
Almond flour1 ½ cups1.5625 tbsp
Sugar¾ cup0.7512 tbsp
Brown sugar⅔ cup0.6810 ⅞ tbsp
Powdered sugar1 ¼ cups1.2520 tbsp
Butter⅔ cup0.6610 ⅝ tbsp
Vegetable oil⅔ cup0.6911 tbsp
Water⅝ cup0.6310 ⅛ tbsp
Milk⅝ cup0.619 ¾ tbsp
Heavy cream⅝ cup0.6310 ⅛ tbsp
Greek yogurt⅝ cup0.619 ¾ tbsp
Honey½ cup0.447 tbsp
White rice¾ cup0.8113 tbsp
Rolled oats1 ⅔ cups1.6726 ⅔ tbsp
Cocoa powder1 ¾ cups1.7628 ¼ tbsp
Chocolate chips⅞ cup0.8814 ⅛ tbsp
Peanut butter⅝ cup0.589 ⅓ tbsp
Cream cheese⅔ cup0.6510 ⅓ tbsp

How to measure 150 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 150 g of flour that means filling cups to about 1 ¼ cups. For liquids like water or milk, 150 g is close to 150 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 150 g flour ÷ 125 g = 1.20 cups

Frequently asked questions

How many cups is 150 grams of flour?

150 grams of all-purpose flour is about 1 ¼ cups (1.20 cups), spooned and leveled.

How many cups is 150 grams of sugar?

150 grams of granulated sugar is about ¾ cup (0.75 cups).

How many cups is 150 grams of butter?

150 grams of butter is about ⅔ cup, or 10 ⅝ tablespoons.

How many cups is 150 grams of water?

150 grams of water is about ⅝ cup (150 ml is about 0.63 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.