120 Grams to Cups

120 grams of all-purpose flour is about 1 cup, but 120 g of sugar is ⅝ cup and 120 g of butter is ½ cup. Pick your ingredient below for the exact answer.

g
⇄
1cup
Quick:

120 g of all-purpose flour = 1 cup (0.96 exactly)

15 ⅜Tablespoons
46 ⅛Teaspoons
227Milliliters
7.68Fluid ounces

How many cups is 120 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 120 g of the most common baking ingredients in US cups.

Ingredient120 g in cupsDecimal cupsTablespoons
Flour1 cup0.9615 ⅜ tbsp
Bread flour1 cup0.9415 ⅛ tbsp
Cake flour1 cup1.0516 ⅞ tbsp
Almond flour1 ¼ cups1.2520 tbsp
Sugar⅝ cup0.609 ⅝ tbsp
Brown sugar½ cup0.558 ¾ tbsp
Powdered sugar1 cup1.0016 tbsp
Butter½ cup0.538 ½ tbsp
Vegetable oil½ cup0.558 ¾ tbsp
Water½ cup0.518 ⅛ tbsp
Milk½ cup0.497 ⅞ tbsp
Heavy cream½ cup0.508 ⅛ tbsp
Greek yogurt½ cup0.497 ⅞ tbsp
Honey⅓ cup0.355 ⅔ tbsp
White rice⅔ cup0.6510 ⅜ tbsp
Rolled oats1 ⅓ cups1.3321 ⅓ tbsp
Cocoa powder1 ⅜ cups1.4122 ⅝ tbsp
Chocolate chips⅔ cup0.7111 ⅓ tbsp
Peanut butter½ cup0.477 ½ tbsp
Cream cheese½ cup0.528 ¼ tbsp

How to measure 120 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 120 g of flour that means filling cups to about 1 cup. For liquids like water or milk, 120 g is close to 120 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 120 g flour ÷ 125 g = 0.96 cups

Frequently asked questions

How many cups is 120 grams of flour?

120 grams of all-purpose flour is about 1 cup (0.96 cups), spooned and leveled.

How many cups is 120 grams of sugar?

120 grams of granulated sugar is about ⅝ cup (0.60 cups).

How many cups is 120 grams of butter?

120 grams of butter is about ½ cup, or 8 ½ tablespoons.

How many cups is 120 grams of water?

120 grams of water is about ½ cup (120 ml is about 0.51 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.