100 Grams to Cups

100 grams of all-purpose flour is about ¾ cup, but 100 g of sugar is ½ cup and 100 g of butter is ½ cup. Pick your ingredient below for the exact answer.

g
⇄
¾cup
Quick:

100 g of all-purpose flour = ¾ cup (0.8 exactly)

12 ¾Tablespoons
38 ⅜Teaspoons
189Milliliters
6.4Fluid ounces

How many cups is 100 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 100 g of the most common baking ingredients in US cups.

Ingredient100 g in cupsDecimal cupsTablespoons
Flour¾ cup0.8012 ¾ tbsp
Bread flour¾ cup0.7912 ⅝ tbsp
Cake flour⅞ cup0.8814 tbsp
Almond flour1 cup1.0416 ⅔ tbsp
Sugar½ cup0.508 tbsp
Brown sugar½ cup0.457 ¼ tbsp
Powdered sugar⅞ cup0.8313 ⅓ tbsp
Butter½ cup0.447 tbsp
Vegetable oil½ cup0.467 ⅓ tbsp
Water⅜ cup0.426 ¾ tbsp
Milk⅜ cup0.416 ½ tbsp
Heavy cream⅜ cup0.426 ¾ tbsp
Greek yogurt⅜ cup0.416 ½ tbsp
Honey⅓ cup0.294 ⅔ tbsp
White rice½ cup0.548 ⅔ tbsp
Rolled oats1 ⅛ cups1.1117 ¾ tbsp
Cocoa powder1 ⅛ cups1.1818 ⅞ tbsp
Chocolate chips⅝ cup0.599 ⅜ tbsp
Peanut butter⅜ cup0.396 ¼ tbsp
Cream cheese⅜ cup0.436 ⅞ tbsp

How to measure 100 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 100 g of flour that means filling cups to about ¾ cup. For liquids like water or milk, 100 g is close to 100 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 100 g flour ÷ 125 g = 0.80 cups

Frequently asked questions

How many cups is 100 grams of flour?

100 grams of all-purpose flour is about ¾ cup (0.80 cups), spooned and leveled.

How many cups is 100 grams of sugar?

100 grams of granulated sugar is about ½ cup (0.50 cups).

How many cups is 100 grams of butter?

100 grams of butter is about ½ cup, or 7 tablespoons.

How many cups is 100 grams of water?

100 grams of water is about ⅜ cup (100 ml is about 0.42 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.