80 Grams to Cups

80 grams of all-purpose flour is about ⅝ cup, but 80 g of sugar is ⅜ cup and 80 g of butter is ⅓ cup. Pick your ingredient below for the exact answer.

g
⇄
⅝cup
Quick:

80 g of all-purpose flour = ⅝ cup (0.64 exactly)

10 ¼Tablespoons
30 ¾Teaspoons
151Milliliters
5.12Fluid ounces

How many cups is 80 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 80 g of the most common baking ingredients in US cups.

Ingredient80 g in cupsDecimal cupsTablespoons
Flour⅝ cup0.6410 ¼ tbsp
Bread flour⅝ cup0.6310 ⅛ tbsp
Cake flour⅔ cup0.7011 ¼ tbsp
Almond flour⅞ cup0.8313 ⅓ tbsp
Sugar⅜ cup0.406 ⅜ tbsp
Brown sugar⅜ cup0.365 ⅞ tbsp
Powdered sugar⅔ cup0.6710 ⅔ tbsp
Butter⅓ cup0.355 ⅝ tbsp
Vegetable oil⅜ cup0.375 ⅞ tbsp
Water⅓ cup0.345 ⅜ tbsp
Milk⅓ cup0.335 ¼ tbsp
Heavy cream⅓ cup0.345 ⅜ tbsp
Greek yogurt⅓ cup0.335 ¼ tbsp
Honey¼ cup0.243 ¾ tbsp
White rice⅜ cup0.436 ⅞ tbsp
Rolled oats⅞ cup0.8914 ¼ tbsp
Cocoa powder1 cup0.9415 tbsp
Chocolate chips½ cup0.477 ½ tbsp
Peanut butter⅓ cup0.315 tbsp
Cream cheese⅓ cup0.345 ½ tbsp

How to measure 80 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 80 g of flour that means filling cups to about ⅝ cup. For liquids like water or milk, 80 g is close to 80 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 80 g flour ÷ 125 g = 0.64 cups

Frequently asked questions

How many cups is 80 grams of flour?

80 grams of all-purpose flour is about ⅝ cup (0.64 cups), spooned and leveled.

How many cups is 80 grams of sugar?

80 grams of granulated sugar is about ⅜ cup (0.40 cups).

How many cups is 80 grams of butter?

80 grams of butter is about ⅓ cup, or 5 ⅝ tablespoons.

How many cups is 80 grams of water?

80 grams of water is about ⅓ cup (80 ml is about 0.34 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.