110 Grams to Cups

110 grams of all-purpose flour is about ⅞ cup, but 110 g of sugar is ½ cup and 110 g of butter is ½ cup. Pick your ingredient below for the exact answer.

g
⇄
⅞cup
Quick:

110 g of all-purpose flour = ⅞ cup (0.88 exactly)

14 ⅛Tablespoons
42 ¼Teaspoons
208Milliliters
7.04Fluid ounces

How many cups is 110 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 110 g of the most common baking ingredients in US cups.

Ingredient110 g in cupsDecimal cupsTablespoons
Flour⅞ cup0.8814 ⅛ tbsp
Bread flour⅞ cup0.8713 ⅞ tbsp
Cake flour1 cup0.9615 ½ tbsp
Almond flour1 ⅛ cups1.1518 ⅓ tbsp
Sugar½ cup0.558 ¾ tbsp
Brown sugar½ cup0.508 tbsp
Powdered sugar⅞ cup0.9214 ⅔ tbsp
Butter½ cup0.497 ¾ tbsp
Vegetable oil½ cup0.508 ⅛ tbsp
Water½ cup0.467 ⅜ tbsp
Milk½ cup0.457 ⅛ tbsp
Heavy cream½ cup0.467 ⅜ tbsp
Greek yogurt½ cup0.457 ⅛ tbsp
Honey⅓ cup0.325 ⅛ tbsp
White rice⅝ cup0.599 ½ tbsp
Rolled oats1 ¼ cups1.2219 ½ tbsp
Cocoa powder1 ⅓ cups1.2920 ⅔ tbsp
Chocolate chips⅔ cup0.6510 ⅓ tbsp
Peanut butter⅜ cup0.436 ⅞ tbsp
Cream cheese½ cup0.477 ⅝ tbsp

How to measure 110 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 110 g of flour that means filling cups to about ⅞ cup. For liquids like water or milk, 110 g is close to 110 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 110 g flour ÷ 125 g = 0.88 cups

Frequently asked questions

How many cups is 110 grams of flour?

110 grams of all-purpose flour is about ⅞ cup (0.88 cups), spooned and leveled.

How many cups is 110 grams of sugar?

110 grams of granulated sugar is about ½ cup (0.55 cups).

How many cups is 110 grams of butter?

110 grams of butter is about ½ cup, or 7 ¾ tablespoons.

How many cups is 110 grams of water?

110 grams of water is about ½ cup (110 ml is about 0.46 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.