115 Grams to Cups

115 grams of all-purpose flour is about ⅞ cup, but 115 g of sugar is ⅝ cup and 115 g of butter is ½ cup. Pick your ingredient below for the exact answer.

g
⇄
⅞cup
Quick:

115 g of all-purpose flour = ⅞ cup (0.92 exactly)

14 ¾Tablespoons
44 ⅛Teaspoons
218Milliliters
7.36Fluid ounces

How many cups is 115 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 115 g of the most common baking ingredients in US cups.

Ingredient115 g in cupsDecimal cupsTablespoons
Flour⅞ cup0.9214 ¾ tbsp
Bread flour⅞ cup0.9114 ½ tbsp
Cake flour1 cup1.0116 ⅛ tbsp
Almond flour1 ¼ cups1.2019 ⅛ tbsp
Sugar⅝ cup0.579 ¼ tbsp
Brown sugar½ cup0.528 ⅜ tbsp
Powdered sugar1 cup0.9615 ⅓ tbsp
Butter½ cup0.518 ⅛ tbsp
Vegetable oil½ cup0.538 ½ tbsp
Water½ cup0.497 ¾ tbsp
Milk½ cup0.477 ½ tbsp
Heavy cream½ cup0.487 ¾ tbsp
Greek yogurt½ cup0.477 ½ tbsp
Honey⅓ cup0.345 ⅜ tbsp
White rice⅝ cup0.6210 tbsp
Rolled oats1 ¼ cups1.2820 ½ tbsp
Cocoa powder1 ⅓ cups1.3521 ⅔ tbsp
Chocolate chips⅔ cup0.6810 ⅞ tbsp
Peanut butter½ cup0.457 ⅛ tbsp
Cream cheese½ cup0.507 ⅞ tbsp

How to measure 115 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 115 g of flour that means filling cups to about ⅞ cup. For liquids like water or milk, 115 g is close to 115 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 115 g flour ÷ 125 g = 0.92 cups

Frequently asked questions

How many cups is 115 grams of flour?

115 grams of all-purpose flour is about ⅞ cup (0.92 cups), spooned and leveled.

How many cups is 115 grams of sugar?

115 grams of granulated sugar is about ⅝ cup (0.57 cups).

How many cups is 115 grams of butter?

115 grams of butter is about ½ cup, or 8 ⅛ tablespoons.

How many cups is 115 grams of water?

115 grams of water is about ½ cup (115 ml is about 0.49 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.