130 Grams to Cups

130 grams of all-purpose flour is about 1 cup, but 130 g of sugar is ⅔ cup and 130 g of butter is ⅝ cup. Pick your ingredient below for the exact answer.

g
⇄
1cup
Quick:

130 g of all-purpose flour = 1 cup (1.04 exactly)

16 ⅝Tablespoons
49 ⅞Teaspoons
246Milliliters
8.32Fluid ounces

How many cups is 130 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 130 g of the most common baking ingredients in US cups.

Ingredient130 g in cupsDecimal cupsTablespoons
Flour1 cup1.0416 ⅝ tbsp
Bread flour1 cup1.0216 ⅜ tbsp
Cake flour1 ⅛ cups1.1418 ¼ tbsp
Almond flour1 ⅜ cups1.3521 ⅔ tbsp
Sugar⅔ cup0.6510 ⅜ tbsp
Brown sugar⅝ cup0.599 ½ tbsp
Powdered sugar1 ⅛ cups1.0817 ⅓ tbsp
Butter⅝ cup0.579 ⅛ tbsp
Vegetable oil⅝ cup0.609 ½ tbsp
Water½ cup0.558 ¾ tbsp
Milk½ cup0.538 ½ tbsp
Heavy cream½ cup0.558 ¾ tbsp
Greek yogurt½ cup0.538 ½ tbsp
Honey⅜ cup0.386 ⅛ tbsp
White rice⅔ cup0.7011 ¼ tbsp
Rolled oats1 ½ cups1.4423 ⅛ tbsp
Cocoa powder1 ½ cups1.5324 ½ tbsp
Chocolate chips¾ cup0.7612 ¼ tbsp
Peanut butter½ cup0.508 tbsp
Cream cheese½ cup0.569 tbsp

How to measure 130 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 130 g of flour that means filling cups to about 1 cup. For liquids like water or milk, 130 g is close to 130 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 130 g flour ÷ 125 g = 1.04 cups

Frequently asked questions

How many cups is 130 grams of flour?

130 grams of all-purpose flour is about 1 cup (1.04 cups), spooned and leveled.

How many cups is 130 grams of sugar?

130 grams of granulated sugar is about ⅔ cup (0.65 cups).

How many cups is 130 grams of butter?

130 grams of butter is about ⅝ cup, or 9 ⅛ tablespoons.

How many cups is 130 grams of water?

130 grams of water is about ½ cup (130 ml is about 0.55 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.