113 Grams to Cups

113 grams of all-purpose flour is about ⅞ cup, but 113 g of sugar is ⅝ cup and 113 g of butter is ½ cup. Pick your ingredient below for the exact answer.

g
⇄
⅞cup
Quick:

113 g of all-purpose flour = ⅞ cup (0.9 exactly)

14 ½Tablespoons
43 ⅜Teaspoons
214Milliliters
7.23Fluid ounces

How many cups is 113 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 113 g of the most common baking ingredients in US cups.

Ingredient113 g in cupsDecimal cupsTablespoons
Flour⅞ cup0.9014 ½ tbsp
Bread flour⅞ cup0.8914 ¼ tbsp
Cake flour1 cup0.9915 ⅞ tbsp
Almond flour1 ⅛ cups1.1818 ⅞ tbsp
Sugar⅝ cup0.569 tbsp
Brown sugar½ cup0.518 ¼ tbsp
Powdered sugar1 cup0.9415 ⅛ tbsp
Butter½ cup0.508 tbsp
Vegetable oil½ cup0.528 ⅓ tbsp
Water½ cup0.487 ⅝ tbsp
Milk½ cup0.467 ⅜ tbsp
Heavy cream½ cup0.477 ⅝ tbsp
Greek yogurt½ cup0.467 ⅜ tbsp
Honey⅓ cup0.335 ⅓ tbsp
White rice⅝ cup0.619 ¾ tbsp
Rolled oats1 ¼ cups1.2620 ⅛ tbsp
Cocoa powder1 ⅓ cups1.3321 ¼ tbsp
Chocolate chips⅔ cup0.6610 ⅝ tbsp
Peanut butter½ cup0.447 tbsp
Cream cheese½ cup0.497 ¾ tbsp

How to measure 113 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 113 g of flour that means filling cups to about ⅞ cup. For liquids like water or milk, 113 g is close to 113 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 113 g flour ÷ 125 g = 0.90 cups

Frequently asked questions

How many cups is 113 grams of flour?

113 grams of all-purpose flour is about ⅞ cup (0.90 cups), spooned and leveled.

How many cups is 113 grams of sugar?

113 grams of granulated sugar is about ⅝ cup (0.56 cups).

How many cups is 113 grams of butter?

113 grams of butter is about ½ cup, or 8 tablespoons.

How many cups is 113 grams of water?

113 grams of water is about ½ cup (113 ml is about 0.48 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.