60 Grams to Cups

60 grams of all-purpose flour is about ½ cup, but 60 g of sugar is ⅓ cup and 60 g of butter is ¼ cup. Pick your ingredient below for the exact answer.

g
⇄
½cup
Quick:

60 g of all-purpose flour = ½ cup (0.48 exactly)

7 ⅔Tablespoons
23Teaspoons
114Milliliters
3.84Fluid ounces

How many cups is 60 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 60 g of the most common baking ingredients in US cups.

Ingredient60 g in cupsDecimal cupsTablespoons
Flour½ cup0.487 ⅔ tbsp
Bread flour½ cup0.477 ½ tbsp
Cake flour½ cup0.538 ⅜ tbsp
Almond flour⅝ cup0.6210 tbsp
Sugar⅓ cup0.304 ¾ tbsp
Brown sugar¼ cup0.274 ⅜ tbsp
Powdered sugar½ cup0.508 tbsp
Butter¼ cup0.264 ¼ tbsp
Vegetable oil¼ cup0.284 ⅜ tbsp
Water¼ cup0.254 tbsp
Milk¼ cup0.243 ⅞ tbsp
Heavy cream¼ cup0.254 tbsp
Greek yogurt¼ cup0.243 ⅞ tbsp
Honey⅛ cup0.182 ⅞ tbsp
White rice⅓ cup0.325 ¼ tbsp
Rolled oats⅔ cup0.6710 ⅔ tbsp
Cocoa powder⅔ cup0.7111 ⅓ tbsp
Chocolate chips⅓ cup0.355 ⅔ tbsp
Peanut butter¼ cup0.233 ¾ tbsp
Cream cheese¼ cup0.264 ⅛ tbsp

How to measure 60 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 60 g of flour that means filling cups to about ½ cup, or 7 ⅔ level tablespoons. For liquids like water or milk, 60 g is close to 60 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 60 g flour ÷ 125 g = 0.48 cups

Frequently asked questions

How many cups is 60 grams of flour?

60 grams of all-purpose flour is about ½ cup (0.48 cups), spooned and leveled.

How many cups is 60 grams of sugar?

60 grams of granulated sugar is about ⅓ cup (0.30 cups).

How many cups is 60 grams of butter?

60 grams of butter is about ¼ cup, or 4 ¼ tablespoons.

How many cups is 60 grams of water?

60 grams of water is about ¼ cup (60 ml is about 0.25 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.