50 Grams to Cups

50 grams of all-purpose flour is about ⅜ cup, but 50 g of sugar is ¼ cup and 50 g of butter is ¼ cup. Pick your ingredient below for the exact answer.

g
⇄
⅜cup
Quick:

50 g of all-purpose flour = ⅜ cup (0.4 exactly)

6 ⅜Tablespoons
19 ¼Teaspoons
94.6Milliliters
3.2Fluid ounces

How many cups is 50 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 50 g of the most common baking ingredients in US cups.

Ingredient50 g in cupsDecimal cupsTablespoons
Flour⅜ cup0.406 ⅜ tbsp
Bread flour⅜ cup0.396 ⅓ tbsp
Cake flour½ cup0.447 tbsp
Almond flour½ cup0.528 ⅓ tbsp
Sugar¼ cup0.254 tbsp
Brown sugar¼ cup0.233 ⅝ tbsp
Powdered sugar⅜ cup0.426 ⅔ tbsp
Butter¼ cup0.223 ½ tbsp
Vegetable oil¼ cup0.233 ⅔ tbsp
Water¼ cup0.213 ⅜ tbsp
Milk¼ cup0.203 ¼ tbsp
Heavy cream¼ cup0.213 ⅜ tbsp
Greek yogurt¼ cup0.203 ¼ tbsp
Honey⅛ cup0.152 ⅓ tbsp
White rice¼ cup0.274 ⅓ tbsp
Rolled oats½ cup0.568 ⅞ tbsp
Cocoa powder⅝ cup0.599 ⅜ tbsp
Chocolate chips⅓ cup0.294 ⅔ tbsp
Peanut butter¼ cup0.193 ⅛ tbsp
Cream cheese¼ cup0.223 ½ tbsp

How to measure 50 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 50 g of flour that means filling cups to about ⅜ cup, or 6 ⅜ level tablespoons. For liquids like water or milk, 50 g is close to 50 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 50 g flour ÷ 125 g = 0.40 cups

Frequently asked questions

How many cups is 50 grams of flour?

50 grams of all-purpose flour is about ⅜ cup (0.40 cups), spooned and leveled.

How many cups is 50 grams of sugar?

50 grams of granulated sugar is about ¼ cup (0.25 cups).

How many cups is 50 grams of butter?

50 grams of butter is about ¼ cup, or 3 ½ tablespoons.

How many cups is 50 grams of water?

50 grams of water is about ¼ cup (50 ml is about 0.21 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.