30 Grams to Cups

30 grams of all-purpose flour is about ¼ cup, but 30 g of sugar is ⅛ cup and 30 g of butter is ⅛ cup. Pick your ingredient below for the exact answer.

g
⇄
¼cup
Quick:

30 g of all-purpose flour = ¼ cup (0.24 exactly)

3 ⅞Tablespoons
11 ½Teaspoons
56.8Milliliters
1.92Fluid ounces

How many cups is 30 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 30 g of the most common baking ingredients in US cups.

Ingredient30 g in cupsDecimal cupsTablespoons
Flour¼ cup0.243 ⅞ tbsp
Bread flour¼ cup0.243 ¾ tbsp
Cake flour¼ cup0.264 ¼ tbsp
Almond flour⅓ cup0.315 tbsp
Sugar⅛ cup0.152 ⅜ tbsp
Brown sugar⅛ cup0.142 ⅛ tbsp
Powdered sugar¼ cup0.254 tbsp
Butter⅛ cup0.132 ⅛ tbsp
Vegetable oil⅛ cup0.142 ¼ tbsp
Water⅛ cup0.132 tbsp
Milk⅛ cup0.122 tbsp
Heavy cream⅛ cup0.132 tbsp
Greek yogurt⅛ cup0.122 tbsp
Honey⅛ cup0.091 ⅜ tbsp
White rice⅛ cup0.162 ⅝ tbsp
Rolled oats⅓ cup0.335 ⅓ tbsp
Cocoa powder⅓ cup0.355 ⅔ tbsp
Chocolate chips⅛ cup0.182 ⅞ tbsp
Peanut butter⅛ cup0.121 ⅞ tbsp
Cream cheese⅛ cup0.132 ⅛ tbsp

How to measure 30 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 30 g of flour that means filling cups to about ¼ cup, or 3 ⅞ level tablespoons. For liquids like water or milk, 30 g is close to 30 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 30 g flour ÷ 125 g = 0.24 cups

Frequently asked questions

How many cups is 30 grams of flour?

30 grams of all-purpose flour is about ¼ cup (0.24 cups), spooned and leveled.

How many cups is 30 grams of sugar?

30 grams of granulated sugar is about ⅛ cup (0.15 cups).

How many cups is 30 grams of butter?

30 grams of butter is about ⅛ cup, or 2 ⅛ tablespoons.

How many cups is 30 grams of water?

30 grams of water is about ⅛ cup (30 ml is about 0.13 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.