45 Grams to Cups

45 grams of all-purpose flour is about ⅜ cup, but 45 g of sugar is ¼ cup and 45 g of butter is ¼ cup. Pick your ingredient below for the exact answer.

g
⇄
⅜cup
Quick:

45 g of all-purpose flour = ⅜ cup (0.36 exactly)

5 ¾Tablespoons
17 ¼Teaspoons
85.2Milliliters
2.88Fluid ounces

How many cups is 45 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 45 g of the most common baking ingredients in US cups.

Ingredient45 g in cupsDecimal cupsTablespoons
Flour⅜ cup0.365 ¾ tbsp
Bread flour⅜ cup0.355 ⅔ tbsp
Cake flour⅜ cup0.396 ⅓ tbsp
Almond flour½ cup0.477 ½ tbsp
Sugar¼ cup0.233 ⅝ tbsp
Brown sugar¼ cup0.203 ¼ tbsp
Powdered sugar⅜ cup0.386 tbsp
Butter¼ cup0.203 ⅛ tbsp
Vegetable oil¼ cup0.213 ⅓ tbsp
Water¼ cup0.193 tbsp
Milk⅛ cup0.183 tbsp
Heavy cream¼ cup0.193 tbsp
Greek yogurt⅛ cup0.183 tbsp
Honey⅛ cup0.132 ⅛ tbsp
White rice¼ cup0.243 ⅞ tbsp
Rolled oats½ cup0.508 tbsp
Cocoa powder½ cup0.538 ½ tbsp
Chocolate chips¼ cup0.264 ¼ tbsp
Peanut butter⅛ cup0.172 ¾ tbsp
Cream cheese¼ cup0.193 ⅛ tbsp

How to measure 45 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 45 g of flour that means filling cups to about ⅜ cup, or 5 ¾ level tablespoons. For liquids like water or milk, 45 g is close to 45 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 45 g flour ÷ 125 g = 0.36 cups

Frequently asked questions

How many cups is 45 grams of flour?

45 grams of all-purpose flour is about ⅜ cup (0.36 cups), spooned and leveled.

How many cups is 45 grams of sugar?

45 grams of granulated sugar is about ¼ cup (0.23 cups).

How many cups is 45 grams of butter?

45 grams of butter is about ¼ cup, or 3 ⅛ tablespoons.

How many cups is 45 grams of water?

45 grams of water is about ¼ cup (45 ml is about 0.19 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.