28 Grams to Cups

28 grams of all-purpose flour is about ¼ cup, but 28 g of sugar is ⅛ cup and 28 g of butter is ⅛ cup. Pick your ingredient below for the exact answer.

g
⇄
¼cup
Quick:

28 g of all-purpose flour = ¼ cup (0.22 exactly)

3 ⅝Tablespoons
10 ¾Teaspoons
53Milliliters
1.79Fluid ounces

How many cups is 28 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 28 g of the most common baking ingredients in US cups.

Ingredient28 g in cupsDecimal cupsTablespoons
Flour¼ cup0.223 ⅝ tbsp
Bread flour¼ cup0.223 ½ tbsp
Cake flour¼ cup0.253 ⅞ tbsp
Almond flour⅓ cup0.294 ⅔ tbsp
Sugar⅛ cup0.142 ¼ tbsp
Brown sugar⅛ cup0.132 tbsp
Powdered sugar¼ cup0.233 ¾ tbsp
Butter⅛ cup0.122 tbsp
Vegetable oil⅛ cup0.132 tbsp
Water⅛ cup0.121 ⅞ tbsp
Milk⅛ cup0.111 ⅞ tbsp
Heavy cream⅛ cup0.121 ⅞ tbsp
Greek yogurt⅛ cup0.111 ⅞ tbsp
Honey⅛ cup0.081 ⅓ tbsp
White rice⅛ cup0.152 ⅜ tbsp
Rolled oats⅓ cup0.315 tbsp
Cocoa powder⅓ cup0.335 ¼ tbsp
Chocolate chips⅛ cup0.162 ⅝ tbsp
Peanut butter⅛ cup0.111 ¾ tbsp
Cream cheese⅛ cup0.121 ⅞ tbsp

How to measure 28 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 28 g of flour that means filling cups to about ¼ cup, or 3 ⅝ level tablespoons. For liquids like water or milk, 28 g is close to 28 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 28 g flour ÷ 125 g = 0.22 cups

Frequently asked questions

How many cups is 28 grams of flour?

28 grams of all-purpose flour is about ¼ cup (0.22 cups), spooned and leveled.

How many cups is 28 grams of sugar?

28 grams of granulated sugar is about ⅛ cup (0.14 cups).

How many cups is 28 grams of butter?

28 grams of butter is about ⅛ cup, or 2 tablespoons.

How many cups is 28 grams of water?

28 grams of water is about ⅛ cup (28 ml is about 0.12 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.