15 Grams to Cups

15 grams of all-purpose flour is about ⅛ cup, but 15 g of sugar is ⅛ cup and 15 g of butter is ⅛ cup. Pick your ingredient below for the exact answer.

g
⇄
⅛cup
Quick:

15 g of all-purpose flour = ⅛ cup (0.12 exactly)

1 ⅞Tablespoons
5 ¾Teaspoons
28.4Milliliters
0.96Fluid ounces

How many cups is 15 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 15 g of the most common baking ingredients in US cups.

Ingredient15 g in cupsDecimal cupsTablespoons
Flour⅛ cup0.121 ⅞ tbsp
Bread flour⅛ cup0.121 ⅞ tbsp
Cake flour⅛ cup0.132 ⅛ tbsp
Almond flour⅛ cup0.162 ½ tbsp
Sugar⅛ cup0.071 ¼ tbsp
Brown sugar⅛ cup0.071 ⅛ tbsp
Powdered sugar⅛ cup0.122 tbsp
Butter⅛ cup0.071 tbsp
Vegetable oil⅛ cup0.071 ⅛ tbsp
Water⅛ cup0.061 tbsp
Milk0.06 cup0.061 tbsp
Heavy cream⅛ cup0.061 tbsp
Greek yogurt0.06 cup0.061 tbsp
Honey0.04 cup0.04⅔ tbsp
White rice⅛ cup0.081 ⅓ tbsp
Rolled oats⅛ cup0.172 ⅔ tbsp
Cocoa powder⅛ cup0.182 ⅞ tbsp
Chocolate chips⅛ cup0.091 ⅜ tbsp
Peanut butter0.06 cup0.06⅞ tbsp
Cream cheese⅛ cup0.061 tbsp

How to measure 15 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 15 g of flour that means filling cups to about ⅛ cup, or 1 ⅞ level tablespoons. For liquids like water or milk, 15 g is close to 15 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 15 g flour ÷ 125 g = 0.12 cups

Frequently asked questions

How many cups is 15 grams of flour?

15 grams of all-purpose flour is about ⅛ cup (0.12 cups), spooned and leveled.

How many cups is 15 grams of sugar?

15 grams of granulated sugar is about ⅛ cup (0.07 cups).

How many cups is 15 grams of butter?

15 grams of butter is about ⅛ cup, or 1 tablespoon.

How many cups is 15 grams of water?

15 grams of water is about ⅛ cup (15 ml is about 0.06 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.