25 Grams to Cups

25 grams of all-purpose flour is about ¼ cup, but 25 g of sugar is ⅛ cup and 25 g of butter is ⅛ cup. Pick your ingredient below for the exact answer.

g
⇄
¼cup
Quick:

25 g of all-purpose flour = ¼ cup (0.2 exactly)

3 ¼Tablespoons
9 ⅝Teaspoons
47.3Milliliters
1.6Fluid ounces

How many cups is 25 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 25 g of the most common baking ingredients in US cups.

Ingredient25 g in cupsDecimal cupsTablespoons
Flour¼ cup0.203 ¼ tbsp
Bread flour¼ cup0.203 ⅛ tbsp
Cake flour¼ cup0.223 ½ tbsp
Almond flour¼ cup0.264 ⅛ tbsp
Sugar⅛ cup0.122 tbsp
Brown sugar⅛ cup0.111 ⅞ tbsp
Powdered sugar¼ cup0.213 ⅓ tbsp
Butter⅛ cup0.111 ¾ tbsp
Vegetable oil⅛ cup0.111 ⅞ tbsp
Water⅛ cup0.111 ⅔ tbsp
Milk⅛ cup0.101 ⅝ tbsp
Heavy cream⅛ cup0.111 ⅔ tbsp
Greek yogurt⅛ cup0.101 ⅝ tbsp
Honey⅛ cup0.071 ⅛ tbsp
White rice⅛ cup0.142 ⅛ tbsp
Rolled oats¼ cup0.284 ½ tbsp
Cocoa powder⅓ cup0.294 ⅔ tbsp
Chocolate chips⅛ cup0.152 ⅓ tbsp
Peanut butter⅛ cup0.101 ½ tbsp
Cream cheese⅛ cup0.111 ¾ tbsp

How to measure 25 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 25 g of flour that means filling cups to about ¼ cup, or 3 ¼ level tablespoons. For liquids like water or milk, 25 g is close to 25 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 25 g flour ÷ 125 g = 0.20 cups

Frequently asked questions

How many cups is 25 grams of flour?

25 grams of all-purpose flour is about ¼ cup (0.20 cups), spooned and leveled.

How many cups is 25 grams of sugar?

25 grams of granulated sugar is about ⅛ cup (0.12 cups).

How many cups is 25 grams of butter?

25 grams of butter is about ⅛ cup, or 1 ¾ tablespoons.

How many cups is 25 grams of water?

25 grams of water is about ⅛ cup (25 ml is about 0.11 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.