10 Grams to Cups

10 grams of all-purpose flour is about ⅛ cup, but 10 g of sugar is 0.05 cup and 10 g of butter is 0.04 cup. Pick your ingredient below for the exact answer.

g
⇄
⅛cup
Quick:

10 g of all-purpose flour = ⅛ cup (0.08 exactly)

1 ¼Tablespoons
3 ⅞Teaspoons
18.9Milliliters
0.64Fluid ounces

How many cups is 10 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 10 g of the most common baking ingredients in US cups.

Ingredient10 g in cupsDecimal cupsTablespoons
Flour⅛ cup0.081 ¼ tbsp
Bread flour⅛ cup0.081 ¼ tbsp
Cake flour⅛ cup0.091 ⅜ tbsp
Almond flour⅛ cup0.101 ⅔ tbsp
Sugar0.05 cup0.05¾ tbsp
Brown sugar0.05 cup0.05¾ tbsp
Powdered sugar⅛ cup0.081 ⅓ tbsp
Butter0.04 cup0.04⅔ tbsp
Vegetable oil0.05 cup0.05¾ tbsp
Water0.04 cup0.04⅔ tbsp
Milk0.04 cup0.04⅔ tbsp
Heavy cream0.04 cup0.04⅔ tbsp
Greek yogurt0.04 cup0.04⅔ tbsp
Honey0.03 cup0.03½ tbsp
White rice0.05 cup0.05⅞ tbsp
Rolled oats⅛ cup0.111 ¾ tbsp
Cocoa powder⅛ cup0.121 ⅞ tbsp
Chocolate chips0.06 cup0.061 tbsp
Peanut butter0.04 cup0.04⅝ tbsp
Cream cheese0.04 cup0.04⅔ tbsp

How to measure 10 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 10 g of flour that means filling cups to about ⅛ cup, or 1 ¼ level tablespoons. For liquids like water or milk, 10 g is close to 10 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 10 g flour ÷ 125 g = 0.08 cups

Frequently asked questions

How many cups is 10 grams of flour?

10 grams of all-purpose flour is about ⅛ cup (0.08 cups), spooned and leveled.

How many cups is 10 grams of sugar?

10 grams of granulated sugar is about 0.05 cup (0.05 cups).

How many cups is 10 grams of butter?

10 grams of butter is about 0.04 cup, or ⅔ tablespoon.

How many cups is 10 grams of water?

10 grams of water is about 0.04 cup (10 ml is about 0.04 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.