35 Grams to Cups

35 grams of all-purpose flour is about ¼ cup, but 35 g of sugar is ⅛ cup and 35 g of butter is ⅛ cup. Pick your ingredient below for the exact answer.

g
⇄
¼cup
Quick:

35 g of all-purpose flour = ¼ cup (0.28 exactly)

4 ½Tablespoons
13 ½Teaspoons
66.2Milliliters
2.24Fluid ounces

How many cups is 35 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 35 g of the most common baking ingredients in US cups.

Ingredient35 g in cupsDecimal cupsTablespoons
Flour¼ cup0.284 ½ tbsp
Bread flour¼ cup0.284 ⅜ tbsp
Cake flour⅓ cup0.314 ⅞ tbsp
Almond flour⅜ cup0.365 ⅞ tbsp
Sugar⅛ cup0.172 ¾ tbsp
Brown sugar⅛ cup0.162 ½ tbsp
Powdered sugar⅓ cup0.294 ⅔ tbsp
Butter⅛ cup0.152 ½ tbsp
Vegetable oil⅛ cup0.162 ⅝ tbsp
Water⅛ cup0.152 ⅜ tbsp
Milk⅛ cup0.142 ¼ tbsp
Heavy cream⅛ cup0.152 ⅓ tbsp
Greek yogurt⅛ cup0.142 ¼ tbsp
Honey⅛ cup0.101 ⅔ tbsp
White rice¼ cup0.193 tbsp
Rolled oats⅜ cup0.396 ¼ tbsp
Cocoa powder⅜ cup0.416 ⅝ tbsp
Chocolate chips¼ cup0.213 ⅓ tbsp
Peanut butter⅛ cup0.142 ⅛ tbsp
Cream cheese⅛ cup0.152 ⅜ tbsp

How to measure 35 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 35 g of flour that means filling cups to about ¼ cup, or 4 ½ level tablespoons. For liquids like water or milk, 35 g is close to 35 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 35 g flour ÷ 125 g = 0.28 cups

Frequently asked questions

How many cups is 35 grams of flour?

35 grams of all-purpose flour is about ¼ cup (0.28 cups), spooned and leveled.

How many cups is 35 grams of sugar?

35 grams of granulated sugar is about ⅛ cup (0.17 cups).

How many cups is 35 grams of butter?

35 grams of butter is about ⅛ cup, or 2 ½ tablespoons.

How many cups is 35 grams of water?

35 grams of water is about ⅛ cup (35 ml is about 0.15 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.