220 Grams to Cups

220 grams of all-purpose flour is about 1 ¾ cups, but 220 g of sugar is 1 ⅛ cups and 220 g of butter is 1 cup. Pick your ingredient below for the exact answer.

g
⇄
1 ¾cups
Quick:

220 g of all-purpose flour = 1 ¾ cups (1.76 exactly)

28 ⅛Tablespoons
84 ½Teaspoons
416Milliliters
14.1Fluid ounces

How many cups is 220 grams?

It depends on what you are measuring. Grams measure weight and cups measure volume, so a light ingredient like flour fills more of the cup than a heavy one like honey. Here is 220 g of the most common baking ingredients in US cups.

Ingredient220 g in cupsDecimal cupsTablespoons
Flour1 ¾ cups1.7628 ⅛ tbsp
Bread flour1 ¾ cups1.7327 ¾ tbsp
Cake flour1 ⅞ cups1.9330 ⅞ tbsp
Almond flour2 ¼ cups2.2936 ⅔ tbsp
Sugar1 ⅛ cups1.1017 ⅝ tbsp
Brown sugar1 cup1.0016 tbsp
Powdered sugar1 ⅞ cups1.8329 ⅓ tbsp
Butter1 cup0.9715 ½ tbsp
Vegetable oil1 cup1.0116 ⅛ tbsp
Water⅞ cup0.9314 ⅞ tbsp
Milk⅞ cup0.9014 ⅜ tbsp
Heavy cream⅞ cup0.9214 ¾ tbsp
Greek yogurt⅞ cup0.9014 ⅜ tbsp
Honey⅔ cup0.6510 ⅓ tbsp
White rice1 ¼ cups1.1919 tbsp
Rolled oats2 ½ cups2.4439 ⅛ tbsp
Cocoa powder2 ⅝ cups2.5941 ⅜ tbsp
Chocolate chips1 ⅓ cups1.2920 ⅔ tbsp
Peanut butter⅞ cup0.8513 ⅝ tbsp
Cream cheese1 cup0.9515 ⅛ tbsp

How to measure 220 grams without a scale

For flour and other powders, spoon the ingredient into a dry cup and level it off. For 220 g of flour that means filling cups to about 1 ¾ cups. For liquids like water or milk, 220 g is close to 220 ml, so a measuring jug works well.

cups = grams ÷ grams per cup
Example: 220 g flour ÷ 125 g = 1.76 cups

Frequently asked questions

How many cups is 220 grams of flour?

220 grams of all-purpose flour is about 1 ¾ cups (1.76 cups), spooned and leveled.

How many cups is 220 grams of sugar?

220 grams of granulated sugar is about 1 ⅛ cups (1.10 cups).

How many cups is 220 grams of butter?

220 grams of butter is about 1 cup, or 15 ½ tablespoons.

How many cups is 220 grams of water?

220 grams of water is about ⅞ cup (220 ml is about 0.93 cups).

Related conversions

Last updated: November 2026. Values use the US cup (236.6 ml) and the spoon-and-level method for dry ingredients.